Salad for the season

Hit the fresh, juicy, and creamy notes this fall with this quick, delicious salad.

Autumn Salad
Serves 4

2 clementine or mandarin oranges
1/2 cup crumbled feta cheese
1/2 red onion, thinly sliced
3 dates, pitted and thinly sliced
4 radishes, thinly sliced
1/4 cup Marcona almonds, halved
3 to 4 cups arugula
1/3 cup Champagne vinaigrette, or to taste. (I have a wonderful recipe in Just Cook With Sally on page 273.)

Peel oranges and slice. Pick out any pith, divide slices into individual sections, and place in a salad bowl. Add all other ingredients and toss with just enough dressing to bring the salad together.