The perfect dry rub for a simple pan seared fish. I served my fish with a dollop of green sauce, and roasted potato salad on the side.

Dry Rub for fish

Can be prepared days in advance. Store in an air-tight container.

2 teaspoons (10 milliliters) smoked paprika
¾ teaspoon (3.75 milliliters) garlic powder
¾ teaspoon (3.75 milliliters) dried thyme
¾ teaspoon (3.75 milliliters) oregano
¾ teaspoon (3.75 milliliters) salt
¾ teaspoon (3.75 milliliters) pepper

Directions

1. Place all ingredients in a small container and blend. Set aside until needed.