Dry Rub

1 tablespoon fresh rosemary, minced
2 tablespoons coarse salt
1 tablespoon coarse black pepper
1 teaspoon garlic powder
1 teaspoon za’atar 

Directions

1. Place all dry rub ingredients in a small bowl and blend with your fingers. Rub both sides of the steak with half of the rub. Refrigerate the steak, uncovered, for at least 30 minutes and up to six hours. Toss and rub your veggies in the same mixture.