Red Wine Marinade

Makes approximately 1¾ cups

1 cup hearty red wine, such as Cabernet Sauvignon (good use for leftover wine!)
¼ cup extra-virgin olive oil
1 tablespoon red pepper flakes
2 tablespoons Worcestershire
2 tablespoons soy sauce
10 cloves garlic, thinly sliced or slightly smashed
1 tablespoon either apricot, huckleberry, apple jelly/jam or orange marmalade
1 tablespoon dried thyme, crumbled between your fingers
1 tablespoon either dried oregano or rosemary, crumbled between your fingers
2 bay leaves
6 peppercorns
1 teaspoon salt

Directions

Place all ingredients in a saucepan. Bring to a boil and let boil for 2 to 3 minutes. Remove from heat and cool to room temperature. Can be made a few days in advance and stored in a covered jar in the refrigerator.