Dry Rub

For Roasted Cauliflower and Fried Fish
Makes enough for cauliflower and 2 fish fillets

1 tablespoon za’atar
1 tablespoon ground cumin
1 teaspoon turmeric
1 teaspoon ground ancho chile powder
1 teaspoon coarse salt
1 teaspoon fine ground pepper

Directions

1. Combine all ingredients in a small bowl. Any leftover dry rub will store in a closed container for one week.