JUST COOK WITH SALLY
Author Sally Uhlmann knows that food is a gathering point. And that trusting yourself and relaxing into the process is the best strategy for successful cooking and entertaining. Part memoir, part cookbook, Sally’s debut book is a love letter to her family, friends, and the bounty of her life. Just Cook with Sally began with requests—no, pleas—from Sally’s friends and family. They had to have the recipe for her corn salad, her chocolate cake, her strawberry jam. And so, her first cookbook was born. The book, filled with 270 time-tested recipes and 110 photos by Lynn Donaldson, serves as both a teacher and a champion for living fully.
A book for true cooks, Just Cook with Sally could easily be called just entertain, just create, just care, just enjoy. Sally is a great cook and even professional chefs will use this book.
—Mark Kiffin, chef and owner, The Compound Restaurant/Santa Fe and a James Beard award-winner
Available on Amazon, and American Book Center, Amsterdam, heyday, Bozeman, and Rainy Day Books, Kansas City