A simple fish is perfect for hot weather. And it’s perfect with this yummy green sauce. Find the Pan Seared Fish here, and serve it with this fabulous Roasted Potato Salad.

Green Sauce for fish

Can be prepared 4 hours in advance of using

1 tablespoon (15 milliliters) capers in juice
1 tablespoon (15 milliliters) fresh parsley
1 tablespoon (15 milliliters) fresh basil
1 clove fresh garlic
½ of fresh lemon, zest and juice
¼ teaspoon ( 1.25 milliliters) salt
¼ teaspoon ( 1.25 milliliters) red pepper flakes
2 tablespoons (30 milliliters) olive oil, or more to taste

Directions

1. Place everything except olive oil in a mini food processor and pulse on and off.  Add olive oil and pulse to blend. Set aside.

2. Use a dollop of sauce when fish is served.