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Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Folder: Recipes
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Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Simple Yogurt Sauce
This & That Sally Uhlmann 11/7/25 This & That Sally Uhlmann 11/7/25

Simple Yogurt Sauce

Developed for the Molesini Wine Club

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Olive Oil Mint Sauce
This & That Sally Uhlmann 5/23/25 This & That Sally Uhlmann 5/23/25

Olive Oil Mint Sauce

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Yogurt Dipping Sauce
This & That Sally Uhlmann 1/31/25 This & That Sally Uhlmann 1/31/25

Yogurt Dipping Sauce

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Green Sauce for fish
This & That Sally Uhlmann 8/11/23 This & That Sally Uhlmann 8/11/23

Green Sauce for fish

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Pecorino Cream Sauce
This & That Sally Uhlmann 11/25/22 This & That Sally Uhlmann 11/25/22

Pecorino Cream Sauce

A rich cream sauce that pairs well with red wine. Perfect atop sformatino, especially with my Broccoli Sformatino.

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Cucumber Sauce
This & That Sally Uhlmann 5/13/22 This & That Sally Uhlmann 5/13/22

Cucumber Sauce

An excellent sauce for Mom’s Salmon, above, or to pair with lamb.

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Marinara
This & That Sally Uhlmann 9/3/21 This & That Sally Uhlmann 9/3/21

Marinara

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Finishing Sauce for Kebabs
This & That Sally Uhlmann 7/23/21 This & That Sally Uhlmann 7/23/21

Finishing Sauce for Kebabs

Recipe developed for the Molesini Wine Club

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Tahini Dip/Sauce
This & That Sally Uhlmann 7/16/21 This & That Sally Uhlmann 7/16/21

Tahini Dip/Sauce

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Salsa Verde
This & That, Appetizers Sally Uhlmann 3/12/21 This & That, Appetizers Sally Uhlmann 3/12/21

Salsa Verde

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Sweet Savory Spicy Dipping Sauce
This & That Sally Uhlmann 1/29/21 This & That Sally Uhlmann 1/29/21

Sweet Savory Spicy Dipping Sauce

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Red Currant Sauce
This & That Sally Uhlmann 12/21/20 This & That Sally Uhlmann 12/21/20

Red Currant Sauce

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Pineapple Salsa
This & That Sally Uhlmann 8/28/20 This & That Sally Uhlmann 8/28/20

Pineapple Salsa

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Tomato Salad | Salsa
This & That, Salads Sally Uhlmann 4/17/20 This & That, Salads Sally Uhlmann 4/17/20

Tomato Salad | Salsa

Campari tomatoes are ideal for this dish because they hold their own. This simple salad benefits from a little time to sit, so start it a half hour or more before you plan to devour it.

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Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart
I cook my flatbread on the back side of a slightly rounded, 12-inch-diameter pan with wooden handles, placed directly over a gas burner on the stove. The handles lift the pan above the flame and add stability. 
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I use that pan only for flatbread bec
Two of my absolutely favorite humans in one of my favorite places on earth. Glorious and delicious life can be.

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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.”
The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with perfectly cooked, rich, creamy eggs. Rooted in Italian culinary tradition, this dish transforms humble ingredien
These just might be my favorite muffins, and once you taste them, I think you’ll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome a
You will feel when the bread dough is properly kneaded, so trust your hands! 

And you will know when the salad is tossed just right. Most kitchen utensils can’t match hands — think of them as human tongs when it comes to plating to achie
Community and food. Laughter and conversation. Cooking together and feasting—nothing beats that! Indian food took center stage at our dinner in Vero as Andrea Moattar and Cynthia Hovda perfected making the naan, Indian flatbread. Ann Cory, Cynt
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest

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