Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
This showstopping Pull-Apart Bread is sure to become one of your favorite recipes. It looks complicated but is simple to make. A whole, unsliced round loaf is turned into a beautiful flower of pull-apart nuggets. Loaded with a rich mixture of melted butter, garlic, herbs, and plenty of melted cheese in every nook and cranny, the result speaks for itself. Consider yourself warned!
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Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
