Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
This showstopping Pull-Apart Bread is sure to become one of your favorite recipes. It looks complicated but is simple to make. A whole, unsliced round loaf is turned into a beautiful flower of pull-apart nuggets. Loaded with a rich mixture of melted butter, garlic, herbs, and plenty of melted cheese in every nook and cranny, the result speaks for itself. Consider yourself warned!
Start searching
Categories
The finishing touches
Cook with me!
Cranberry-Oat Muffins
These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.
