Antipasto skewers
Antipasto Skewers
Serves 4 to 6
Prep time: 10 minutes
10 decorative short skewers
20 thin slices of salami of choice (Milano Salami is recommended)
one 8-ounce ball of buffalo mozzarella, cut into 10 pieces
10 fresh basil leaves
10 cherry tomatoes
Directions
Create skewers by folding a piece of salami into quarters and placing it on a skewer, followed by a cube of mozzarella, a basil leaf, cherry tomato, and ending with another piece of folded salami.
Arrange skewers on a platter. You can drizzle with extra-virgin olive oil but if you do, serve with a small plate or napkin.
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
