Quick zucchini side dish
An abundance of zucchini means that this heavenly side dish is a snap.
Just slice a zucchini in half and season with salt and an herb of your choice (I recommend oregano or za’atar). Grill the zucchini until charred, then remove from the grill and chop. Place in a bowl and toss with minced garlic and chopped Italian parsley**. Drizzle with olive oil and lemon juice. Delicious!
**Or parsley, mint, basil—any fresh herb! Or a mix of the three.
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
