Chicken Marinade
Marinade
2-inch piece fresh ginger, peeled and minced
6 cloves garlic, peeled and minced
2 tablespoons any flavor pepper jelly (or substitute with 1 tablespoon honey and 1 teaspoon red pepper flakes)
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Worcestershire Sauce
2 shakes Tabasco
1 tablespoon sweet chile sauce
1 teaspoon grated orange rind
Sally Uhlmann
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
