Cucumber Martini
This is, by far, my favorite martini. Refreshing, not too sweet, and summery, it is perfect for mixing up a large batch and serving it for your next cocktail party. You can pre-mix and refrigerate it up to 4 hours in advance.
Cucumber Martini
4-6 martinis, depending on glass size
¾ cup fresh cucumber juice, peeled
¾ cup pineapple juice
½ cup St. Germain
½ cup simple syrup
½ cup fresh squeezed lemon juice
1½ cups vodka
lots of ice
Optional garnish
cucumber or lemon peel
Directions
Mix all ingredients in a pitcher.
Fill a martini shaker with ice and shake. Pour into chilled martini glasses. Serve and enjoy!
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
