Just Cook With Sally Uhlmann / Cookbook and memoir

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Contact Praise About Sally The Cookbook Recipe Index Recipes

Sally Uhlmann

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Fig bars

DessertSally UhlmannOctober 04, 2021Figs, Fig bars2 Comments

Fig Bars

DessertSally UhlmannOctober 04, 2021Figs, Fig bars2 Comments

Fig Bars

Follow the general rule of thumb: maintain a ratio of 1 gallon of water to 1 cup kosher salt and 1 cup sugar. Additional flavorings are your choice; fresh herbs, spices such as cinnamon sticks, cardamom, and whole cloves, slices of fresh citrus fruit

My heart swells with joy to find myself woven into the pages of “Searching for Home,” written by Debbie Spence. She shares a story of wanderlust and longing, a soul’s quest to find what home truly means—playfully crediting my

Some nights are pure perfection. Gathered with the people who matter most ✨ Where worlds collide in the most delicious way... Tonight, I brought the vibrant soul of India to my Italian table. From butter chicken that melted hearts to naan kissed by f

MY LEMON RICOTTA CAKE—The long beating time results in a dreamy texture. Nine ingredients for such a delish dessert! It is especially delicious when garnished with whipped cream and sliced strawberries, blueberries, or peaches. #lemonlove
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Spaghetti with Shrimp is a quick and easy pasta that is a variation of the Italian classic Spaghetti Aglio e Olio— a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy. Success l

Celebrating fig season with a sweet and savory tart filled with blue, goat, and cream cheeses, honey and minced rosemary and figs still warm from the sun. #figgylove #sweetandsavory
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me t

Great for brunch, a light lunch, or a healthy breakfast. Frittatas are as much about the process as they are about the recipe. I cook mine in a cast-iron skillet, but an oven-proof nonstick skillet works too! Find both recipes on my blog, link bio. #

August 15 is a national holiday in Italy, Ferragosto, with deep historical roots originating from the Roman festival known as Feriae Augusti. Last night’s celebration at my home included author Frances Mayes and her husband Ed Mayes; renowned

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