Just Cook With Sally Uhlmann / Cookbook and memoir

Contact Praise About Sally The Cookbook Recipe Index Recipes

Buy cookbook on Amazon

Contact Praise About Sally The Cookbook Recipe Index Recipes

Sally Uhlmann

Buy cookbook on Amazon

Sandwich

AppetizerSally UhlmannJuly 25, 2020Boiling eggs, Eggs, Deviled Eggs, Sandwich, Egg Salad Sandwiches, Tuna Fish Salad, Tuna Fish Sandwiches, Grilled Cheese SandwichComment

Deviled Eggs

AppetizerSally UhlmannJuly 25, 2020Boiling eggs, Eggs, Deviled Eggs, Sandwich, Egg Salad Sandwiches, Tuna Fish Salad, Tuna Fish Sandwiches, Grilled Cheese SandwichComment

Deviled Eggs

Fall in Cortona. Preparing to harvest olives, a full moon, absolutely perfect weather, and a house filled with cooking, laughter, some of my favorite people, and love.
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✨I’m Sally Uhlmann. ✨ My passion for cooking led me to publish a memoir-st

A sunny day in Cortona with good friends. What could be better than this! ❤️✨
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I’m Sally Uhlmann. My passion for cooking led me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my time between a home in the St

From a simple meal to lavish entertaining, the dressings, condiments, sauces, and unexpected touches spark your palate and imagination. From dips to finishing oils, I share my treasured recipes for the final touch, nudging your dishes to another leve

Skirt steak is juicy, well-marbled, tender, and tasty. There are only four skirt steaks per cow, so finding one can be a bit of a treasure hunt. However, it’s well worth the effort, as this steak cooks beautifully in minutes.
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Be mindful not t

Delicious Plum and Nectarine Chutney. Exotic sweet, spicy, pungent aromas will envelop your kitchen while you cook this delectable condiment. Plan for your next Indian feast, as the richly colored chutney must age for a month or more for the flavors

These simple steps are well worth the extra time. The most straightforward dry rub is salt and pepper. Massaging salt and pepper into the surface of beef, poultry, lamb, and pork before cooking enhances the flavor and texture. Meats benefit from even

Photos, rather random, of my latest visit to a city I love and miss. Love to Amsterdam and my friends there.
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I’m Sally Uhlmann. My passion for cooking led me to publish a memoir-style cookbook, "Just Cook with Sally.” I balanced my

Website: CommunciateWhatMatters.com

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