Tomato Ambrosia
I love this delightful dish that celebrates the rich flavors of ripe tomatoes, enhanced by the essence of olive oil. What is better than that? For those seeking a touch of warmth, the optional red pepper flakes can be added, infusing the dish with a subtle kick. Each bite offers a delightful balance of savory, sweet, and slightly spicy notes, making it a perfect appetizer, especially paired with my Italian Chicken Wings with Yogurt Dipping Sauce and my Baked Brie.
Tomato Ambrosia
Serves 6-8
Prep time: 5 minutes
Cook time 1 hour
1/3 cup (78 milliliters) olive oil
2.2 pounds (1 kilo) plum tomatoes, both ends cut off, halved
1 teaspoon (5 milliliters) salt
1 teaspoon (5 milliliters) pepper
Optional: 1/2 teaspoon (2.5 milliliters) red pepper flakes
Preheat oven to 350°F (176°C)
Pour oil on a nonstick sheet pan just large enough to hold the tomatoes in a single layer. Sprinkle with salt and pepper and chili flakes if using. Toss. Roast in oven for one hour until tomatoes are jammy. Midway through, use the back of a spatula to flatten the tomatoes and flip over carefully. Remove tomatoes from the oven and let cool for 10 minutes. Use your fingers to remove tomato skins and discard. At the same time, break the tomatoes into smaller pieces without mushing them up. Place them in a serving bowl with all the deliciousness at the bottom of the pan. Serve with a spoon, small plates, and focaccia or sliced baguette to sop up all the juices.
About Molesini Wine Club
This recipe was developed for Molesini Wine Club to be included in virtual tasting notes with wine shipments. Molesini Wine Club, based out of Cortona, Tuscany, features Italian wines that are otherwise unavailable outside of Europe. Marco and Paolo Molesini work closely with over 1,000 producers from across the country to ensure they are procuring the top labels from small producers making the finest boutique wines. Explore with them as they lead you through Tuscany, Piedmont, Sicily, and many lesser-known wine regions of their country. Members can customize shipments, decide on a tier that fits their palate best, and enjoy exclusive access to the most stunning wines of Italy. As a member of the Molesini Wine Club means becoming part of the Molesini family and we invite you to join us for this experience. For more information, please visit the Molesini Wine Club website.
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
