Dry Rub for steak and veggies on the grill
Dry Rub
1 tablespoon fresh rosemary, minced
2 tablespoons coarse salt
1 tablespoon coarse black pepper
1 teaspoon garlic powder
1 teaspoon za’atar
Directions
Place all dry rub ingredients in a small bowl and blend with your fingers. Rub both sides of the steak with half of the rub. Refrigerate the steak, uncovered, for at least 30 minutes and up to six hours. Toss and rub your veggies in the same mixture.
Sally Uhlmann
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
