Middle Eastern Inspired Dry Rub
Dry Rub
For Roasted Cauliflower and Fried Fish
Makes enough for cauliflower and 2 fish fillets
1 tablespoon za’atar
1 tablespoon ground cumin
1 teaspoon turmeric
1 teaspoon ground ancho chile powder
1 teaspoon coarse salt
1 teaspoon fine ground pepper
Directions
Combine all ingredients in a small bowl. Any leftover dry rub will store in a closed container for one week.
Sally Uhlmann
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
