Olive Oil Mint Sauce
The perfect accompaniment with lamb—see Lamb Skewers for a delicious dinner.
Mint Sauce
Makes ½ cup (125 milliliters)
Blend all ingredients in a mini-processor.
1/3 cup (79 milliliters) mint leaves, lightly packed
1/4 cup (60 milliliters) parsley leaves, lightly packed
1 1/2 tablespoons (22.5 milliliters) fresh lemon juice
5 tablespoons (75 milliliters) extra virgin olive oil
1 tablespoon (15 milliliters) Greek yogurt
1/4 teaspoon (1 1/4 milliliters) Dijon mustard
salt and pepper to taste
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
