Yogurt Dipping Sauce
A velvety, tangy yogurt dipping sauce beautifully enhances the rich flavors of my Italian Chicken Wings, creating a delightful contrast with each bite.
Yogurt Dipping Sauce
At least an hour and up to a day before serving, mix all ingredients in a serving bowl, taste for seasonings, cover, and refrigerate. This sauce should have a zing, but feel free to cut back on the chilis.
1 cup (225 grams) Greek-style yogurt
1 tablespoon (15 milliliters) mayonnaise
3 tablespoons (45 milliliters) olive oil
2 tablespoons (30 milliliters) Italian parsley, minced
1 teaspoon (5 ml) garlic salt
1/2 teaspoon (2.5 milliliters) red pepper flakes
1/2 teaspoon (2.5 milliliters) chili powder
1/2 teaspoon (2.5 milliliters) lemon juice
Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.
